Description
These air fryer French toast sticks bring a cozy, nostalgic aroma to your kitchen in record time. Perfectly golden on the outside and tender on the inside, these handheld treats are coated in a fragrant cinnamon-sugar blend. Using an air fryer ensures a satisfying crunch without excess oil, making them a quick, budget-friendly, and crowd-pleasing breakfast or snack that kids and adults alike will absolutely adore.
Ingredients
4 slices thick sliced bread (stale Texas toast works best)
1/3 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/3 cup granulated sugar
1 tablespoon ground cinnamon
Maple syrup for serving
Instructions
Preheat your air fryer to 350°F.
Cut each slice of bread into four equal sticks.
In a shallow bowl, whisk together the milk, eggs, and vanilla extract.
In a separate shallow bowl, mix the granulated sugar and cinnamon.
Dip each bread stick briefly into the egg mixture, ensuring it is coated but not soggy; shake off any excess.
Place the bread sticks in the air fryer basket in a single layer without overcrowding.
Cook at 350°F for 8 minutes, flipping halfway through for even browning.
Once cooked, toss or roll the warm sticks in the cinnamon-sugar mixture before serving with maple syrup.
Notes
Use stale bread as it absorbs the custard better without falling apart. You can customize the coating by adding a pinch of nutmeg or cardamom for a gourmet flavor profile. Serve immediately for the best crispy texture.
- Prep Time: 5
- Cook Time: 8
- Category: Breakfast
- Method: Air Frying
- Cuisine: American