Description
These homemade air fryer donuts are the perfect weekend breakfast treat. By swapping deep-frying for air frying, you get all the golden, fluffy, bakery-style goodness without the heavy oil mess. This family-friendly recipe is easy to prepare and allows for endless customization with your favorite glazes and sprinkles. Serve them warm for the ultimate indulgent experience that kids and adults alike will love.
Ingredients
2 1/4 tsp active dry yeast
3 tbsp warm milk (for yeast)
1 tsp granulated sugar (for yeast)
2 cups all-purpose flour
2 tbsp granulated sugar
1/2 tsp salt
1/4 cup unsalted butter, melted and cooled
1/3 cup warm milk
1 large egg, room temperature
1 tsp vanilla extract
Instructions
Combine warm milk, 1 tsp sugar, and yeast in a bowl; let sit for 10 minutes until frothy.
Whisk flour, 2 tbsp sugar, and salt in a large bowl.
Add melted butter, warm milk, egg, vanilla, and yeast mixture to the dry ingredients.
Mix until a soft dough forms.
Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
Let the dough rise in a warm place until doubled in size.
Roll out dough and use a donut cutter to create shapes.
Preheat air fryer to 350 degrees Fahrenheit.
Place donuts in the air fryer basket in a single layer.
Cook for 6 minutes or until golden brown.
Notes
Ensure yeast is fresh to guarantee the best rise. If the dough is too sticky, add flour one tablespoon at a time. Glaze with a simple mixture of powdered sugar and milk once cooled slightly.
- Prep Time: 45
- Cook Time: 6
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American