Description
A creamy, cheese-packed spinach dip that’s effortless to make and perfect for gatherings. This warm, flavor-rich appetizer vanishes fast but requires just four key ingredients and minutes of prep.
Ingredients
1 (10 oz) can frozen spinach, thawed and drained
1 (10.5 oz) can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup crumbled mozzarella cheese
Instructions
Preheat oven to 375°F (190°C)
Drain and squeeze excess moisture from spinach
Mix spinach with cream of mushroom soup in a bowl
Stir in cheddar and mozzarella cheeses
Transfer to oven-safe dish
Bake for 20-25 minutes until bubbly and golden
Notes
Customize with garlic, onion, or fresh herbs
Let sit 5 minutes before serving to thicken
Store leftovers in airtight container for 3-4 days
- Prep Time: 5
- Cook Time: 25
- Method: Baking
- Cuisine: American