Description
This vibrant 15-minute salad combines ripe strawberries, crisp spinach, tangy feta, and pecans with a sweet-tart balsamic glaze. A fast, wholesome meal perfect for busy weeknights or casual dinners.
Ingredients
8 oz fresh baby spinach
1 cup sliced strawberries
1/2 cup crumbled feta cheese
1/3 cup chopped pecans
2 tbsp balsamic vinegar
2 tsp honey
1 tsp lemon juice
1 tbsp reduced-sodium soy sauce
1 tsp olive oil
Instructions
Wash and pat dry the spinach leaves
Halve strawberries and arrange on a serving bowl
Top with crumbled feta and chopped pecans
Whisk balsamic vinegar, honey, lemon juice, soy sauce, and olive oil until smooth
Drizzle the dressing over the salad just before serving
Notes
Substitute feta with crumbled paneer or queso fresco if preferred
Use walnuts instead of pecans if unavailable
Store leftover dressing in an airtight jar for up to 1 week
Best served immediately, but can be prepped 30 minutes ahead and dressed just before serving
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Raw/No-Cook
- Cuisine: American