Description
A quick and wholesome weeknight meal featuring tender chicken sausage and vibrant veggies, ready in 15 minutes with minimal cleanup. Perfect for busy households needing protein-packed comfort food.
Ingredients
4 chicken sausages (4 links)
1 large red bell pepper
1/2 red onion
1 small zucchini
1/4 tsp seasoned salt
1/4 tsp Aleppo pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Olive oil spray (optional)
Instructions
Preheat air fryer to 400°F (200°C)
Cut red bell pepper into 1-inch pieces
Dice red onion into small chunks
Slice zucchini into 1/2-inch coins
Arrange sausage and vegetables in single layer
Sprinkle seasoned salt, Aleppo pepper, garlic powder, and onion powder
Spritz with olive oil if using
Cook 10 minutes, flipping halfway
Check doneness and let rest 2 minutes
Notes
Use halal or plant-based chicken sausage for dietary restrictions
Replace zucchini with eggplant or mushrooms if preferred
Adjust seasoning to taste (reduce Aleppo for milder flavor)
Cooking time may vary by air fryer model
Serve with quinoa or rice if desired
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: Air Frying
- Cuisine: American